Copycat's Best Longhorn Steakhouse Steak Bread Recipe (2023)

If you've eaten at Longhorn Steakhouse before, you know how delicious the bread is. Well, now you can enjoy the same delights in the comfort of your own home! This steakhouse longhorn bread recipe is easy to follow and will have you enjoying the taste of longhorn bread in no time. Give it a try - your taste buds will thank you!

Bread is my enemy.

Whenever I go to a restaurant and see that they have free bread, it's so hard not to fill up before sitting down to eat.

As you know, we are big fans of the Longhorn Steakhouse here. So I'm sure it's no surprise that we love their bread.

It's tender, it tastes so good and when you combine it with their butter. We created this delicious copycat recipe—and it's amazing!

Ingredients:

• 1 1/3 cup whole wheat flour
• 1 cup wheat flour
• 1/2 teaspoon of sugar
• 1 teaspoon of salt
• 2.5 teaspoons dry yeast
• 1 tablespoon of butter
• 3/4 cup buttermilk, warm
• 1/3 cup of honey
• 1/4 cup mixed grains (I use Bob's Red Mill 10 grain cereal)
• protein
• agua

Instructions:

1. Mix 3/4 cup all-purpose flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
2. Combine butter and honey.
3. Gradually add the buttermilk to the dry ingredients and beat with a hand mixer for about two minutes.
4. Add remaining flour until your dough is no longer sticky.
5. Mash the mixed grains.
6. Knead for about 10 minutes until elastic and smooth.
7. Let the dough rise in a warm place for about 60-90 minutes.
8. Divide the dough in half and roll each half into a 7" x 5" rectangle.
9. Starting from the wide side, roll up tightly and pinch the seam.
10. Let the dough rise until it doubles in size.
11. Preheat oven to 375 degrees.
12. Make 3-4 slits in the top of each bun.
13. Bake for 25-35 minutes.
14. Remove the bread and brush each loaf with a mixture of egg whites and water.
15. Put back in the oven and bake for about 10-15 minutes.

(This recipe was updated and changed on Feb 25th - if you're looking for the old recipe, see the note below under "Why the fermentation time is so short").

What can I serve with Longhorn Steakhouse Bread?

This delicious bread is often served as a starter in restaurants.

I prefer delicious bread with a good steak dinner or aOfenkartoffel

But you can use it to serve anything! Here are some ideas to get you started.

• Longhorn Steakhouse Rahmspinat
• Mushrooms Stuffed with White Cheddar Longhorn Steakhouse
• Instant Sweet Potato
• Asparagus in Instant Pot
• Imitador Longhorn Steak House Wilde Garnelen
• Longhorn Steakhouse Mac and Cheese
• Longhorn Steakhouse Mashed Potatoes
• Longhorn Steakhouse Broccoli

Where can I find the beans you use in this recipe?

I just ordered Bob's Red Mill 10 Grain Cereal from Amazon. I've seen it in the supermarket too. You can really use any multigrain blend you like!

Why is the rise time so short?

When I originally wrote this recipe, it had a fairly short rising time. We also put it in the refrigerator. However, after receiving many responses and messages from other people, we realized that we had to change the recipe.

It now has a much longer rise time which should give more consistent results. We also removed the cooling step. However, if you feel that the bread is rising too much, you can wrap it tightly and put it in the refrigerator before the second rise.

If the old recipe worked for you, here's what we did:

• Wrap the bread in plastic wrap
• Let rise for 20 minutes
• Refrigerate for 60 minutes
• Remove, let it come to room temperature
• Bake 25 minutes.

That was really brave - can I do something different?

Others who found this recipe too grainy found that reducing the grains and increasing the flour somewhat helped make it a less grainy bread.

Which mixer are you using?

I have bothKitchen Aid Artisan Mixer and Bosch Universal Plus🇧🇷 I love them both but theBoschit's my favorite way to make bread, especially when using whole wheat flour.

Can I freeze homemade bread?

Yup. Wrap in plastic wrap and aluminum foil and should last 3-4 months in the freezer.

Harvest:1 offense

Setup time:2 hours

Cooking time:25 minutes

(Video) COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home | Julia Pacheco

Total time:2 hours 25 minutes

Ingredients

• 1 1/3 cup whole wheat flour
• 1 cup wheat flour
• 1/2 teaspoon of sugar
• 1 teaspoon of salt
• 2.5 teaspoons dry yeast
• 1 tablespoon of butter
• 3/4 cup buttermilk, warm
• 1/3 cup of honey
• 1/4 cup mixed grains (I use Bob Red Mills 10-Grain Cereal)
• protein
• agua

instructions

1. Mix 3/4 cup all-purpose flour, 3/4 cup all-purpose flour, sugar, salt, and yeast in a bowl.
2. Combine butter and honey.
3. Gradually add the buttermilk to the dry ingredients and beat with a hand mixer for about two minutes.
4. Add remaining flour until your dough is no longer sticky.
5. Mash the mixed grains.
6. Knead for about 10 minutes until elastic and smooth.
7. Let the dough rise in a warm place for about 60-90 minutes.
8. Divide the dough in half and roll each half into a 7" x 5" rectangle.
9. Starting from the wide side, roll up tightly and pinch the seam.
10. Let the dough rise until it doubles in size.
11. Preheat oven to 375 degrees.
12. Make 3-4 slits in the top of each bun.
13. Bake for 25-35 minutes.
14. Remove the bread and brush each loaf with a mixture of egg whites and water.
15. Put back in the oven and bake for about 10-15 minutes.

Comments

(This recipe was updated and changed on Feb 25th - if you're looking for the old recipe, see the note below under "Why the fermentation time is so short").

Nutritional information:

Harvest:10Portion:1
Amount per serving:Calories:170Total fat:3gSaturated fatty acids:1gTrans Fats:0gunsaturated fat:2gCholesterol:4mgSodium:266 mgCarbohydrates:32gPhases:2gZucker:10gProtein:5g

Please verify this information with your favorite nutrition calculator.

Is bread free at Longhorn Steakhouse?

Yup. This bread comes to your table free of charge. However, if you make it at home, you save money because you don't have to pay for a main dish.

Can I double this recipe?

You definitely can!

What are some substitutions you could make for this recipe.

While substitutes for yeast exist, it's not recommended for the bread you knead.

This recipe calls for one part whole wheat flour and one part all purpose flour. If you use whole grains, the consistency will be a little denser.

It is my recommendation not to substitute anything in this recipe to ensure it comes out perfectly.

More recipes from longhorn imitators

• Longhorn Steakhouse Rahmspinat
• Mushrooms Stuffed with White Cheddar Longhorn Steakhouse
• Longhorn Steakhouse Wild West Garnelen
• Longhorn Steakhouse Mac and Cheese
• Longhorn Steakhouse Mashed Potatoes
• Longhorn Steakhouse Broccoli
• Longhorn Steakhouse's Best Copied Potato Soup

If you're looking for a delicious and easy-to-follow steakhouse bread recipe, look no further! This copied recipe is perfect to make at home and we hope it will meet your needs.